Our Story
Giambanco Restaurant Group was built from Filippo Giambanco’s lifelong passion for food and hospitality. Growing up in the restaurant business, Filippo learned early on that a great restaurant is about more than what’s on the plate—it’s about the people, the atmosphere, and making every guest feel at home.
That foundation eventually grew into GRG, home to The Giambancos Italian Grill and Hooked Seafood & Raw Bar. Rooted in family, quality, and community, Filippo continues to bring the same hands-on approach and passion to each restaurant.
As GRG continues to grow, its mission remains simple: create memorable dining experiences where guests come for the food and return because they feel like family.
Our Vision
To build a family of exceptional restaurants where guests create memories, employees build careers, leaders are developed from within, and our legacy continues for generations.
Mission Statement
Our mission is to create exceptional dining experiences rooted in quality, genuine hospitality, and strong leadership while growing a family of restaurants that strengthens our communities, develops the next generation of leaders, and builds a legacy of opportunity for years to come.